La raíz de taro, también conocida como MALANGA, es un tubérculo comestible nativo de las regiones tropicales; es muy popular en la cocina caribeña, polinesia y africana. Por lo general tiene el tamaño de un nabo pero con forma oblonga, piel fibrosa y de color marrón (a veces peluda).
La carne del taro suele ser de color blanco o crema, aunque hay variedades que tienen manchas púrpuras. Se suele cocinar y consumir de la misma forma que las papas, pero la MALANGA tiene un sabor más nudoso y anuezado, similar al de las castañas de agua.
Se cree que es originario del sudeste asiático y el sur de la India, pero se cultiva y utiliza en muchos lugares de todo el mundo. Fascinantemente, parece que cada cultura usa el taro de una manera ligeramente diferente. También es uno de los pocos cultivos que puede crecer en áreas inundadas, debido a sus pecíolos. Es un alimento básico en las cocinas africanas, indias y oceánicas, pero se puede encontrar en todas partes, desde Japón, Egipto y Surinam hasta los Estados Unidos, Fiji y España.
The health benefits of taro root include its ability to improve digestion, lower blood sugar levels, prevent certain types of cancers, protect the skin, enhance vision, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health.
Taro root, which is the thick, tuber stalk of the taro plant is an important part of global cuisines and diets, as it has been for thousands of years.
Taro is considered to be one of the first cultivated plants in human history. Its scientific name is Colocasia esculenta and it has a fascinating history. It is believed to be native to Southeast Asia and southern India, but it is cultivated and used in many places all around the world. Fascinatingly, it seems as though every culture uses taro in a slightly different way.
It is also one of the few crops that can grow in flooded areas, due to its petioles. It is a staple food in African, Indian, and Oceanic cuisines, but it can be found everywhere from Japan, Egypt, and Suriname to the United States, Fiji, and Spain
The health benefits of taro root include its ability to improve digestion, lower blood sugar levels, prevent certain types of cancers, protect the skin, enhance vision, increase circulation, decrease blood pressure, aid the immune system, and prevent heart disease, while also supporting muscle and nerve health.
Taro root, which is the thick, tuber stalk of the taro plant is an important part of global cuisines and diets, as it has been for thousands of years.
Taro is considered to be one of the first cultivated plants in human history. Its scientific name is Colocasia esculenta and it has a fascinating history. It is believed to be native to Southeast Asia and southern India, but it is cultivated and used in many places all around the world. Fascinatingly, it seems as though every culture uses taro in a slightly different way.
It is also one of the few crops that can grow in flooded areas, due to its petioles. It is a staple food in African, Indian, and Oceanic cuisines, but it can be found everywhere from Japan, Egypt, and Suriname to the United States, Fiji, and Spain
0 Comentarios
Gracias por sus comentarios, en breve estamos en contacto. Buen día